Swiss Cheese Fondue recipes
Ingredients
- 1 clove garlic
- 1 cup dry white wine
- 3 cups vegetable stock
- 8 ounces Emmentaler cheese, grated
- 4 ounces gruyere cheese, grated
- 4 ounces etivaz cheese, grated
- 4 ounces vacherin fribourgeois or fontina cheese, grated
- 1 pinch nutmeg, freshly grated
- 4 tablespoons cornstarch
- 1/2 cup water
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