Scallops Yakitori
Ingredients
- 1/2 teaspoon Worcestershire sauce
- 6 scallions
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons sake, (see Note) or dry white wine
- 2 tablespoons mirin, (see Note)
- 12 small-to-medium dry sea scallops, (about 10 ounces) or 6 large, cut in half (see Shopping Tip), tough muscle removed
- 1/2 teaspoon molasses
- 1/2 teaspoon minced fresh ginger
- 1 teaspoon sugar
- 8 medium button mushrooms, halved
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments