Asparagus Glazed With White Truffle Fondue

Asparagus Glazed With White Truffle Fondue

Asparagus Glazed With White Truffle Fondue

By Food & Wine
Serves 4

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Details
  • Servings:   2
  • Calories:   168
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tablespoons (1 ounce) unsalted butter
  • 2 tablespoons minced shallots
  • 1 pound pencil-thin asparagus
  • Salt and freshly ground pepper
  • 1/4 cup white truffle fondue (from a 3.5 ounce jar)
  • 1 teaspoon minced tarragon
Instructions

Asparagus Glazed With White Truffle Fondue serves 2 original recipe by Food & Wine.

View original preparation instructions

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