Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Misir Wot Pierogi
Ingredients
- 12 ounces russet potatoes (1 large or 2 small)
- 1 1/2 cups red lentils, rinsed
- 3 tablespoons berbere spice mix (see Cook's Note)
- 2 tablespoons tomato paste
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- Salt
- Vegetable oil, as needed
- Instant potato flakes, as needed
- All-purpose flour, for dusting
- Vegan Pierogi Dough, recipe follows
- Caramelized onions and sour cream, for serving
- 3 1/2 tablespoons whole flax seeds
- 3 tablespoons plus 1 teaspoon instant mashed potatoes
- 6 cups all-purpose flour
- 6 tablespoons warm water
- 1 teaspoon baking powder
- 1 teaspoon salt
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