Veggie Crunch Salad

Veggie Crunch Salad

Veggie Crunch Salad

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   75
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 cups small cauliflower florets
  • 2 cups small broccoli florets
  • 2 cups carrot sticks or slices
  • 2 cups jicama sticks
  • 1 small white onion, thinly sliced
Instructions

Veggie Crunch Salad serves 4 original recipe by EatingWell.

View original preparation instructions

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