The Best Baked Spinach Julias Childs Spinach Gratin with Cheese recipes

The Best Baked Spinach [Julia’s Child’s Spinach Gratin with Cheese] recipes

The Best Baked Spinach [Julia’s Child’s Spinach Gratin with Cheese] recipes

By Smitten Kitchen
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   218
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds fresh spinach
  • 3 1/2 to 4 1/2 tablespoons unsalted butter
  • salt
  • pepper
  • 1 1/2 tablespoons flour
  • 1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn’t *need* cream)
  • 3/4 cup grated Swiss cheese
  • 2 tablespoons fine, dry breadcrumbs
Instructions

The Best Baked Spinach [Julia’s Child’s Spinach Gratin with Cheese] recipes serves 6 original recipe by Smitten Kitchen.

View original preparation instructions

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