Spinach madeleine
Ingredients
- 50g butter
- 2 tbsp flour
- 1 onion finely chopped
- 1 garlic clove crushed
- ½ 250g tub mascarpone
- 500g frozen chopped spinach thawed and liquid collected
- 140g grated cheddar
- 1 tbsp jalapeño pepper from a jar, drained and chopped
- ½ tsp celery salt
- ¼ tsp paprika
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