Spinach Salad with Beets and Walnuts Recipe

Spinach Salad with Beets and Walnuts Recipe

Spinach Salad with Beets and Walnuts Recipe

By Serious Eats
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 large beets, trimmed
  • 8 ounces baby spinach
  • 1/3 cup crumbled goat cheese
  • 1/2 cup toasted walnuts
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Scant 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Instructions

Spinach Salad with Beets and Walnuts Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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