National Pinot Grigio Day: Spinach Olive and Feta Pasta Salad with Spinach

National Pinot Grigio Day: Spinach, Olive, and Feta Pasta Salad with Spinach

National Pinot Grigio Day: Spinach, Olive, and Feta Pasta Salad with Spinach

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 8 oz. bow tie pasta {farfalle}
  • 1 1/2 cups fresh chopped spinach
  • 1/3 cup chopped kalamata olives
  • 1/3 cup feta cheese
  • 1/4 cup lightly toasted pine nuts
Instructions

National Pinot Grigio Day: Spinach, Olive, and Feta Pasta Salad with Spinach serves 6 original recipe by Honest Cooking.

View original preparation instructions

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