Spiced Lentil and Roasted Vegetable Soup
Ingredients
- 6 large tomatoes
- 4 medium onions
- 2 red bell peppers
- 4 garlic cloves, peeled and sliced
- 2 tablespoons olive oil
- Main soup
- 1 large onion, diced
- 1 tablespoon butter
- 1⁄2 cup red lentil
- 1 stalk celery, diced
- 2 tablespoons nigella seeds (black onion)
- 2 cardamom pods
- 1 teaspoon dried chili
- 1 pint chicken stock
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