Shredded duck watercress orange salad
Ingredients
- 2 duck leg
- 1 tsp five-spice powder
- 5 tbsp rice vinegar
- 5 tbsp soy sauce
- 2 big orange, segmented, juice reserved
- 2 x 100g bag watercress
- 200g bag radish, thinly sliced
- 140g pack chicory, leaves separated
- small bunch spring onion, sliced diagonally
Organization Tags
Tags easily organize your Recipe Library
Comments