Pan Seared Duck Breast Recipe
Ingredients
- 4 duck breasts, 4 to 5 ounces (112 to 140g) each
- Kosher salt
- 1/2 cup dry white wine (4 fluid ounces; 120ml)
- 1 1/2 cups homemade chicken stock or store-bought stock combined with 1 tablespoon powdered gelatin (12 fluid ounces; 360ml)
- 4 tablespoons unsalted butter (2 ounces; 60g)
- 1/4 cup (60ml) freshly squeezed orange juice from 1 orange
- 1 teaspoon freshly grated orange zest
- Freshly ground black pepper, to taste
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