Teriyaki Duck Breast
Ingredients
- 2 Moulard(or sometimes called Magret) duck breasts, about 12 oz each
- 1 cup dry sake
- 4 tablespoons turbinado sugar
- 1/4 cup tamari soy sauce, or you favorite kind
- 1/3 cup fresh squeezed orange juice
- 1/3 cup scallions, sliced into thin rings
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