Duck a lOrange
Ingredients
- 1/4 cup sugar
- 2 tablespoons water
- 2 tablespoons Sherry wine vinegar
- 1 1/2 cups fresh orange juice
- 2 tablespoons minced shallots
- 1 1/2 cups canned low-salt chicken broth
- 4 large oranges
- 2 1-pound boneless Muscovy duck breast halves, thawed if frozen
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons grated orange peel
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