Ingredients
- 6 large bananas (22 to 24 ounces, post-peeling), broken in half
- 1 1/4 cup granulated sugar
- 2 tablespoon brown sugar
- Juice of 2 limes
- 2 tablespoon water
- 1/2 teaspoon kosher salt
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
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