Shrimp Fondue
Ingredients
- 8 cups water
- 2 stalks celery, chopped into big pieces
- 1/2 bulb of fennel, chopped into big pieces
- 1 tablespoon black peppercorns
- 1 teaspoon white peppercorns
- 1 lemon, sliced
- 3 tablespoons dry vermouth
- 1 tablespoon celery seed
- salt
- 3 tablespoons Old Bay
- 2 pounds peeled and deveined shrimp
- 6 ounces clarified butter (1 stick)
Instructions
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