Gorgonzola Fondue

Gorgonzola Fondue

Gorgonzola Fondue

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   344
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound Gorgonzola
  • 3 teaspoons Cornstarch
  • 3 tablespoons White wine
  • 1 tablespoon unsalted butter
  • 1 teaspoon Rosemary, chopped
  • 1/4 cup half and half
  • 1/4 cup Heavy cream
  • pepper to taste
  • Chives, for garnish
Instructions

Gorgonzola Fondue serves 6 original recipe by Food52.

View original preparation instructions

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