Oriental Fondue
Ingredients
- 1 pound firm white fish, such as monkfish, swordfish or halibut
- 2 pounds large shrimp
- 12 ounces broccoli florets
- 2 tablespoons vegetable oil
- 4 CLoves garlic, finely minced
- 1 Stem lemongrass, finely minced
- 1 Small hot red pepper, minced (optional)
- 1 piece Fresh ginger, about 1" square, peeled and grated
- 1 tablespoon Curry powder
- 1 Can condensed cream of shrimp soup
- 1 Can (14 oz) unsweetened coconut milk
- 2.5 cups Chicken or seafood stock
- 1 bunch Cilantro, stemmed and chopped
Instructions
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