Gjetost Fondue
Ingredients
- 1 1/2 tablespoons sugar
- 4 teaspoons brown sugar
- 1/4 teaspoon cinnamon
- 4 ounces gjetost, preferably Ski Queen, in thin slices
- 2 tablespoons heavy cream, plus more to thin
- 1/2 teaspoon Cognac plus 1/2 teaspoon water (or 1/2 teaspoon vanilla extract plust 3/8 teaspoon water)
- 20 pecans, toasted
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments