Strawberry Spinach Salad
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white balsamic vinegar
- Coarse salt and freshly ground pepper
- 4 cups lightly packed baby spinach
- 6 ounces strawberries (1 ½ cups), hulled and thinly sliced
- ¼ cups almonds (1 ½ ounces), toasted and coarsely chopped
- 1 tablespoon sesame seeds, toasted
- 2 ounces feta, crumbled
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