Persian Spinach Eggs Nargesi

Persian Spinach & Eggs (Nargesi)

Persian Spinach & Eggs (Nargesi)

By Food52
25 minutes

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 cup red onion, sliced
  • 3 garlic cloves, minced
  • 5 cups baby spinach, roughly chopped
  • 4 eggs
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt (more if needed)
Instructions

Persian Spinach & Eggs (Nargesi) serves 4 original recipe by Food52.

View original preparation instructions

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