Peas Spinach and Shallots
Ingredients
- 1 tablespoon olive oil
- 2 small shallots- sliced thin
- 2 garlic cloves- sliced thin
- 2 1/2 cups fresh peas or one 14 oz. bag frozen peas ( not thawed)
- 1/8 cup water
- 9 ounces bag of fresh spinach
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
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