Penne With Spinach and Ricotta

Penne With Spinach and Ricotta

Penne With Spinach and Ricotta

By Epicurious
30 minutes

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Details
  • Servings:   4
  • Calories:   700
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Salt
  • 6 oz. fresh baby spinach
  • ½ medium yellow onion
  • 2 Tbsp. butter
  • 1 lb. penne
  • ¾ cup whole-milk ricotta
  • ⅓ cup heavy cream
  • ⅛ tsp. freshly ground nutmeg
  • Freshly grated black pepper
  • ½ cup freshly grated Parmigiano-Reggiano
Instructions

Penne With Spinach and Ricotta serves 4 original recipe by Epicurious.

View original preparation instructions

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