Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   198
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 (10-oz.) package frozen spinach, thawed
  • 14 egg yolks
  • 2 cups flour, plus more for dusting
  • 1⁄2 tsp. kosher salt, plus more to taste
Instructions

Spinach Cappellacci with Goat Ragù and Broccoli Rabe serves 8 original recipe by Saveur.

View original preparation instructions

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