Spinach Salad with Poached Eggs

Spinach Salad with Poached Eggs

Spinach Salad with Poached Eggs

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon plus 1/2 cup white-wine vinegar
  • 4 large eggs
  • 6 strips bacon (about 6 ounces), cut crosswise into 1/2-inch pieces
  • 1 shallot, minced
  • Coarse salt and ground pepper
  • 12 ounces baby spinach (about 12 cups)
Instructions

Spinach Salad with Poached Eggs serves 4 original recipe by Martha Stewart.

View original preparation instructions

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