Spinach Ricotta and Mascarpone Tortelloni recipes

Spinach, Ricotta and Mascarpone Tortelloni recipes

Spinach, Ricotta and Mascarpone Tortelloni recipes

By Tasting Table
25 minutes

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Details
  • Servings:   2
  • Calories:   492
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons roughly chopped fresh spinach
  • 3½ tablespoons ricotta
  • 3½ tablespoons mascarpone
  • 3½ tablespoons grated Parmigiano-Reggiano
  • ¼ teaspoon freshly ground black pepper
Instructions

Spinach, Ricotta and Mascarpone Tortelloni recipes serves 2 original recipe by Tasting Table.

View original preparation instructions

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