Fusilli with Spinach and Walnut Pesto

Fusilli with Spinach and Walnut Pesto

Fusilli with Spinach and Walnut Pesto

By Martha Stewart
35 minutes

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Details
  • Servings:   6
  • Calories:   476
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 bunch spinach (about 1 pound), trimmed and washed
  • 3/4 cup walnuts, toasted
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely grated lemon zest
  • Coarse salt and ground pepper
  • 1 pound fusilli
  • 1/4 cup shaved pecorino cheese (1 ounce), for serving
Instructions

Fusilli with Spinach and Walnut Pesto serves 6 original recipe by Martha Stewart.

View original preparation instructions

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