Cauliflower Spinach Dip
Ingredients
- 4 cups cauliflower florets
- 2 cups lightly packed spinach leaves
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 coarsely chopped small garlic clove
- Salt and pepper
- Pita bread or crisps, for serving
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