Homemade Vegan Ramen

Homemade Vegan Ramen

Homemade Vegan Ramen

By The Kitchn
35 minutes

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Details
  • Servings:   4
  • Calories:   84
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large yellow onion
  • 2 medium scallions
  • 5 ounces daikon
  • 1 (2-inch) piece ginger
  • 1 medium head garlic
  • 10 cups water
  • 5 dried shiitake mushrooms
  • 1 (4x4-inch) piece dried kombu
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon MSG (optional)
Instructions

Homemade Vegan Ramen serves 4 original recipe by The Kitchn.

View original preparation instructions

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