Juicy prawn lemongrass burgers
Ingredients
- 200g raw king prawns shelled and roughly chopped
- 1 spring onion roughly chopped
- ½ tbsp lemongrass paste
- 2 garlic cloves grated
- ½ red chilli finely chopped
- 10g coriander roughly chopped
- 2 gluten-free vegan burger buns split
- 1 tbsp sunflower oil
- ½ cucumber peeled into ribbons (avoiding the seeded core)
- ½ lime juiced
- 2 tbsp vegan sriracha mayo to serve (optional)
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