Summer Bean Gribiche

Ingredients

• 1 lb. mixed snap beans (such as green, wax, and/or Romano), trimmed
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• 5 large eggs
• ⅓ cup extra-virgin olive oil
• 3 Tbsp. white wine vinegar
• 2 Tbsp. Dijon mustard
• ½ tsp. freshly ground pepper, plus more
• 1 large shallot, thinly sliced into rings
• ¼ cup finely chopped cornichons
• 2 Tbsp. coarsely chopped drained capers
• ¼ cup coarsely chopped tender herbs (such as parsley and/or dill), plus more for serving

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