Ingredients
- 1 lb. mixed snap beans (such as green, wax, and/or Romano), trimmed
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 5 large eggs
- ⅓ cup extra-virgin olive oil
- 3 Tbsp. white wine vinegar
- 2 Tbsp. Dijon mustard
- ½ tsp. freshly ground pepper, plus more
- 1 large shallot, thinly sliced into rings
- ¼ cup finely chopped cornichons
- 2 Tbsp. coarsely chopped drained capers
- ¼ cup coarsely chopped tender herbs (such as parsley and/or dill), plus more for serving
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