Bean Salad with Lemon and Herbs

Name: Bean Salad with Lemon and Herbs
Ingredients: 2 cups fresh cooked shell beans (such as cannellini or cranberry); 1 14-ounce can cannellini beans or chickpeas; 6 ounces green beans (trimmed, cut into 1 pieces); 1/4 cup fresh parsley leaves with tender stems; 1/4 cup olive oil; 3 tablespoons chopped fresh chives; 2 tablespoons chopped capers; 1 tablespoon finely grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes; Salt; Pepper