Butter Mochi
Ingredients
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups skim milk
- One 1-pound box mochiko flour
- 2 cups sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter, melted
- One 13 1⁄2-ounce can coconut milk
- ½ cup unsweetened shredded coconut
- A few pinches of flaky salt (optional)
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