Vegan Pesto

Vegan Pesto

Vegan Pesto

By EatingWell
10 minutes

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Details
  • Servings:   10
  • Calories:   80
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup packed fresh basil leaves
  • 2 cloves garlic, crushed and peeled
  • ⅓ cup unsalted cashews
  • 3 tablespoons lemon juice
  • 2 teaspoons nutritional yeast
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ cup extra-virgin olive oil
Instructions

Vegan Pesto serves 10 original recipe by EatingWell.

View original preparation instructions

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