Ice Cream Celebration Cake
Ingredients
- 1 1/2 pounds vegan lemon or vanilla pound cake, cut into 1/4-inch-thick slices
- 1/2 pint vegan mint chocolate chip ice cream
- 1/2 pint chocolate sorbet
- 1/2 pint vegan strawberry ice cream
- 1/2 pint vegan vanilla ice cream
- 5 ounces vegan butter, softened to room temperature
- 3 cups confectioners’ sugar, sifted
- 3 tablespoons unsweetened plant-based milk
- 1 teaspoon vanilla extract
- Colored sprinkles
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