Easy Vegan Sugar Cookies

Name: Easy Vegan Sugar Cookies
Ingredients: 3 tablespoons (45 mL) grapeseed oil or other light-tasting oil; 3 tablespoons (45 mL) pure maple syrup; 3 tablespoons (45 mL) almond milk; 2 tablespoons (30 mL) brown rice syrup; 1 1/2 teaspoons ground flaxseed; 1/2 teaspoon pure vanilla extract; For the dry ingredients:; 3/4 cup plus 2 tablespoons (82 g) almond flour; 1 cup plus 2 tablespoons (160 g) light all-purpose spelt flour*; 5 tablespoons (40 g) arrowroot starch**; 2 tablespoons (30 g) natural cane sugar; 1/2 teaspoon fine sea salt; 1/2 teaspoon baking soda; For the Pink Frosting:; 1/2 teaspoon beet powder/crystals***; 1 teaspoon (5 mL) hot water; 1/4 cup (50 g) vegan butter; 1 1/4 cups (165 g) powdered icing sugar, sifted if necessary; 1 1/2 to 2 teaspoons (7.5 to 10 mL) almond milk, or as needed; Pinch fine sea salt; Sprinkles for decorating (optional)