Garden salmon salad
Ingredients
- 2 courgettes
- 100g fresh shelled peas
- 8 radishes, halved
- 3 tbsp avocado oil
- 1 large lemon, zested and juiced
- 2 tbsp natural yogurt
- 75g pea shoots
- 4 poached salmon fillets, skin removed and flaked into large chunks
- 2 tbsp mixed seeds
- 1⁄2 small bunch dill, fronds picked
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