Blue Cheese Mushroom and Spinach Pasta Salad Recipe
Ingredients
- 2 cups of spinach or tri-color rotini pasta, cooked, drained, and chilled
- 2 cups of spinach leaves
- 2 cups of button mushroom
- 1/3 of a cup of extra virgin olive oil
- 2 tablespoons lemon juice
- 1 lemon (left over from the juicing)
- 3 to 4 tablespoons of red or white wine vinegar
- 1 tablespoon of Dijon mustard
- 6 ounces of blue cheese
- 1/4 cup of honey-roasted pecans
Instructions
Blue Cheese, Mushroom, and Spinach Pasta Salad Recipe serves 6 original recipe by Serious Eats.
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