Garlic Infused Shrimp and Spinach Pasta Salad with Toasted Almonds
Ingredients
- 1/3 cup plus 1 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- Pinch of crushed red pepper flakes
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/2 pound peeled, deveined medium shrimp
- 1/2 cup sliced almonds
- 8 ounces dried radiatore
- 4 cups loosely packed baby spinach
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup thinly sliced scallions
- 1 vine-ripe tomato, chopped
Instructions
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