Spinach Dill Pasta Salad
Ingredients
- 1 tablespoon white-wine vinegar
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon dried dill
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- ¾ cup cooked whole-wheat fusilli or penne
- 1 cup chopped spinach
- ½ cup cherry tomatoes
- ¼ cup shelled edamame (thawed if frozen)
- 2 tablespoons shredded vegan cheese
- 1 tablespoon finely chopped red onion
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