Millet Bowl with Stuffed Grape Leaves and Yogurt Hummus Sauce

Ingredients

• 1 cup millet, rinsed
• Kosher salt
• 2 tablespoons plus 1 teaspoon olive oil
• 1 pound merguez or fresh chorizo sausage, casings removed
• 1/3 cup Greek yogurt
• 1/3 cup hummus
• Juice of 1/2 lemon, plus remaining half, quartered
• A few dashes of hot sauce
• 1 medium ripe tomato, finely chopped
• 1/2 small green bell pepper, seeded and finely chopped
• 1/2 cup fresh parsley leaves, finely chopped
• 1/2 cup sliced pickled beets
• 4 stuffed grape leaves, sliced into coins
• 1 Kirby cucumber, sliced into thin rounds
• 1/2 cup crispy french-fried onions
• 1 tablespoon za'atar

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