Griddled Rice Cakes with Furikake
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 packed cups warm or cold cooked sushi rice
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons vegetable oil, divided
- Furikake or soy dipping sauce, for serving
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