Steamed Sponge Cake Bak Tong Gou
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- american
Ingredients
- 1/4 cup coconut milk, can be substituted with water
- 1 teaspoon (5g) instant yeast
- 1 cup (130g) rice flour
- 1 cup (250ml) water
- 1/2 cup (100g) caster sugar
- 1/4 teaspoon (2g) salt
- 1 teaspoon (5g) oil, for lubricating cake tin
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