Steamed Sponge Cake Bak Tong Gou

Steamed Sponge Cake (Bak Tong Gou)

Steamed Sponge Cake (Bak Tong Gou)

By Food52
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   130
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/4 cup coconut milk, can be substituted with water
  • 1 teaspoon (5g) instant yeast
  • 1 cup (130g) rice flour
  • 1 cup (250ml) water
  • 1/2 cup (100g) caster sugar
  • 1/4 teaspoon (2g) salt
  • 1 teaspoon (5g) oil, for lubricating cake tin
Instructions

Steamed Sponge Cake (Bak Tong Gou) serves 8 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments