Brown Rice and Corn Cakes

Name: Brown Rice and Corn Cakes
Ingredients: 2 (15.25 ounce) cans whole kernel sweet corn, drained; 2 cups cooked brown rice, cooled; 0.5 cup skim milk; 2 eggs, beaten; 2 tablespoons chopped fresh chives; 0.66666668653488 cup whole wheat flour; 2 teaspoons baking powder; 0.125 teaspoon ground nutmeg; salt and ground black pepper to taste; 1 tablespoon olive oil, or as needed