Salmon Cakes with Horseradish Sauce

Ingredients

• 1 C canned wild salmon, flaked
• 1/3 C fresh whole grain bread crumbs
• 1/4 C cooked wild rice
• 3 lg egg whites
• 1/2 tsp dark sesame oil
• 1/4 C organic low-fat plain greek yogurt
• 1 1/2 tsp drained prepared horseradish
• 4 1/2 tsp olive oil
• 2 C organic baby spinach
• 1 tbsp lemon juice plus wedges for serving

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