Pea Shoots With Fermented Bean Curd

Pea Shoots With Fermented Bean Curd

Pea Shoots With Fermented Bean Curd

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1½ lbs. pea shoots
  • 2–3 tbsp. vegetable oil
  • 2 cloves garlic, peeled and thinly sliced
  • 2 cubes fermented bean curd
Instructions

Pea Shoots With Fermented Bean Curd serves 4 original recipe by Saveur.

View original preparation instructions

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