Crispy Cheese Curd Risotto Cake

Ingredients

• 10 tablespoons (1 1/4 sticks) salted butter
• 1/2 cup finely diced sweet onion
• 1 cup carnaroli or Arborio rice
• 3/4 teaspoon fine sea salt
• 3/4 cup dry white wine
• 1 to 1 1/4 cups freshly grated Parmesan
• 1 pound white cheese curds
• About 1 cup rice flour

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