Crispy Cheese Curd Risotto Cake
Ingredients
- 10 tablespoons (1 1/4 sticks) salted butter
- 1/2 cup finely diced sweet onion
- 1 cup carnaroli or Arborio rice
- 3/4 teaspoon fine sea salt
- 3/4 cup dry white wine
- 1 to 1 1/4 cups freshly grated Parmesan
- 1 pound white cheese curds
- About 1 cup rice flour
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