7 Layer Salad
Ingredients
- 8 ounces thick-cut bacon (about 7 slices)
- 2 teaspoons vegetable oil
- One 8-ounce skinless, boneless chicken breast half
- Kosher salt
- Pepper
- 4 large eggs
- 8 ounces blue cheese, crumbled (about 2 cups)
- 1 1/2 cups mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 large head of romaine, chopped (about 12 cups)
- 4 ounces watercress (about 3 cups)
- 3 tablespoons chopped parsley
- 1 tablespoon minced chives, plus more for garnish
- 2 firm, ripe avocados—peeled, pitted and diced
- 2 teaspoons fresh lime juice
- 4 cups mixed cherry tomatoes, halved
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