Smoked Salmon 7 Layer Dip
Ingredients
- 4 ounces cream cheese
- 2 ounces fresh goat cheese
- 3 tablespoons prepared beet horseradish
- 2 teaspoons finely grated lemon zest
- 1 pound hot-smoked salmon, skin removed, flaked, divided
- 2 large radishes, trimmed, finely chopped
- ⅓ cup finely chopped red onion
- ½ cup drained capers, chopped
- 3 tablespoons finely chopped chives
- 2 Belgian endives, leaves separated
- Bagel chips or pumpernickel bread (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments