Ingredients
- 1 (16-oz.) can refried beans
- 2.5 c. sour cream
- 2 tbsp. taco seasoning
- 2.5 c. guacamole
- 1 c. shredded Monterey jack
- 0.5 c. shredded cheddar
- 1 (16-oz.) jar chunky tomato salsa
- 2 c. shredded lettuce
- 0.5 c. quartered grape tomatoes
- 0.25 c. sliced black olives
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